WebTitanic | Titanic Details

Titanic Facts \| Lifeboats Icebergs \| Layout Of Titanic Titanic Menus Titanic Dates & Times		\| Home
Titanic Menus
First Class Breakfast Menu First Class Luncheon Menu First Class Dinner Menu Second Class Breakfast Menu Second Class Luncheon Menu Second Class Dinner Menu Third Class Bill of Fare First Class Breakfast Menu R.M.S. "TITANIC" April 11, 1912 Baked Apples Fresh Fruit Stewed Prunes Quaker Oats Boiled Hominy Puffed Rice Fresh Herings Eindon Haddock Smoked Salmon Grilled Mutton Kidneys & Bacon Grilled Ham Grilled Sausage Lamb Collops Vegetable Stew Fried, Shirred, Poached & Boiled Eggs Plain & Tomato Omelettes to Order Sirlon Steak & Mutton Chops to Order Mashed, Saute & Jacket Potatoes Cold Meat Vienna & Graham Rolls Soda & Sultana Scones Corn Bread Buckwheat Cakes Black Currant Conserve Narbonne Honey Oxford Marmelade Watercress Top First Class Luncheon Menu R.M.S. "TITANIC" April 14, 1912 LUNCHEON Consomme Fermier Cockie Leekie Fillets of Brill Egg a L'Argenteuil Chicken a la Maryland Corned Beef Vegetables Dumplings FROM THE GRILL Grilled Mutton Chops Mashed, Fried & Baked Jacket Potatoes Custard Pudding Apple Merinque Pastry BUFFET Salmon Mayonnaise Potted Shrimps Norwegian Anchovies Soused Herrings Plain & Smoked Sardines Roast Beef Round or Spiced Beef Veal & Ham Pie Virginia & Cumberland Ham Bologna Sausage Brawn Galantine of Chicken Corned Ox Tounge Lettuce Beetroot Tomatoes CHEESE Cheshire Stilton Gorgonzola Edam Camembert Roquefort St. Ivel Cheddar -Iced draught Munich Lager 3d. & 6d. a Tankard.- Top First Class Dinner Menu R.M.S. "TITANIC" April 14, 1912 Hors D'Oeuvre Varies Oysters Consomme Olga Cream of Barley Salmon Mousseline Sauce Cucumber Filet Mignons Lili Saute of Chicken Lyonnaise Vegetable Marrow Farcie Lamb Mint Sauce Roast Duckling Apple Sauce Sirlon of Beef Chateau Potaoes Green Peas Creamed Carrots Boiled Rice Parmentier & Boiled New Potatoes Punch Romaine Roast Squab & Cress Cold Asparagus Vinagrette Pate du Foie Gras Celery Waldorf Pudding Peaches in Chartreuse Jelly Chocolate & Vanilla Eclairs French Ice Cream Top Second Class Breakfast Menu R.M.S. "TITANIC" April 11, 1912 Rolled Oats Boiled Hominy Fresh Fish Yarmouth Blothers Grilled Ox Kidneys and Bacon American Dry Hash au Gratin Grilled Sausage Mashed Potatoes Grilled Ham & Fried Eggs Fried Potatoes Vienna & Graham Rolls Soda Scones Buckwheat Cakes Maple Syrup Conserve Marmalade Tea Coffee Watercress Top Second Class Luncheon Menu R.M.S. "TITANIC" April 12, 1912 LUNCHEON Pea Soup Spaghetti au Gratin Corned Beef Vegetable Dumplings Roast Mutton Baken Jacket Potatoes COLD Roast Mutton Roast Beef Sausage Ox Tounge Pickles Salad Tapioca Pudding Apple Tart Fresh Fruit Cheese Biscuits Coffee Top Second Class Dinner Menu R.M.S. "TITANIC" April 14, 1912 FIRST COURSE - SOUP Consomme with Tapioca SECOND COURSE - MAIN DISHES Baked Haddock with Sharp Sauce Curried Chicken with Rice Lamb with Mint Sauce Roast Turkey with Savory Cranberry Sauce Turnip Sauce Green Peas Boiled Rice Boiled and Roast Potatoes THIRD COURSE - DESSERTS Plum Pudding with Sweet Sauce Wine Jelly Coconut Sandwich American Ice Cream Assorted Nuts Fresh Fruit Cheese Biscuits AFTER DINNER Coffee Top Third Class Bill of Fare R.M.S. "TITANIC" April 14, 1912 BREAKFAST Oatmeal Porridge & Milk Smoked Herrings & Jacketed Potatoes Fried Trips & Onions Fresh Bread & Butter Marmalade & Sweedish Bread Tea & Coffee DINNER Vegetable Soup Roasted Pork with Sage & Pearl Onions Green Peas Boiled Potatoes Plum Pudding with Sweet Sauce Cabin Biscuits Oranges TEA Ragout of Beef with Potaotes & Onions Currant Buns Fresh Bread & Butter Apricots Tea SUPPER Cabin Biscuits & Cheese Gruel CoffeeTop Copyright 2001 WebTitanic WebTitanic Editor \| Karl Metelko Contact WebTitanic